THE QUIKSILVER CROSSING CHANGES TACK.....see latest Captains Log.





























Marie Kospartov
19 March – 2 April 2001


 

Wow! Like everyone that find themselves on the famed Indies Trader, I felt very excited and lucky to be part of the Quiksilver Crossing. Many surf breaks that the Crossing visits break over reefs that are isolated, and have rarely or never been surveyed by marine scientists, so the Quiksilver Crossing provides a fantastic opportunity to increase our knowledge of coral reefs, and the awareness of surfers!

So while the Aussie grommets checked out the waves, I checked out the health of the wave-makers – the coral reefs. The reefs we visited in this area were all fringing reefs – shallow reefs surrounding islands. Fringing reefs, as opposed to oceanic barrier reefs or atolls, tend to be more affected by human influences, since they are so close to land. As a result of this proximity to human influences, fringing reefs are prone to overfishing, pollution, runoff of sediments and fertilisers due to land clearing, and physical destruction such as damage from boat anchors.


FISHING
The reefs I surveyed on this Crossing trip as part of the Reef Check global monitoring program fringed islands with small human populations or none at all. As a result, I didn’t see much anchor damage or rubbish on the reefs. However, I saw very few large food fish, such as Groupers, Snappers and Sweetlips, which indicated that overfishing was a problem on most of these reefs. One day the cook, Mick, took myself and a couple of the groms over to a small fishing boat to buy some dinner, and they sold us a large Red Emperor and some smaller Snapper. So obviously supplies of these food fish aren’t completely depleted, but the fishermen told us that they caught the fish on hand lines from quite deep in the ocean, not from the shallow areas where they would be easy to find on a reef that’s not overfished. As we were returning to our boat, we spotted fishermen in the water, and went over to say hi. These men had small plastic bottles, filled with cyanide. This poison is commonly used by fishermen in developing nations to stun and kill fish, but this is quite a destructive fishing practise, because it kills more than just the fish that are wanted for the dinner table. Reef Check’s role is not only to gain data on the presence or absence of important reef animals, but also to help increase local people’s awareness of how coral reefs function and how to use them in a sustainable manner. Reef Check will provide data from this and other trips to the local people, and try to teach them that their reefs will be more valuable and productive if they use hand lines rather than cyanide to catch their fish.




REEF CONDITION
Unfortunately, the reefs I surveyed weren’t only suffering from overfishing. Almost all of the reefs had very little live coral, and were instead covered in a thin layer of sand and algae (see photos). At first I thought this was a result of the crown-of-thorns starfish outbreaks which came through the area a few years ago. These starfish are carnivores that eat the tissue of live coral, leaving only the skeleton behind. However, as we visited more and more reefs that looked quite dead, I began to wonder if it really was crown-of-thorns that had caused such widespread devastation. Gregor Hodgson, the Director of Reef Check, helped me to solve the mystery. It turns out that the ash from huge forest fires in this area in 1997 caused reduced light and seawater temperature, which corals don’t like. The ash in the atmosphere then triggered massive rains, which caused large amounts of nutrients from the land to be washed onto the reefs. This created conditions perfect for algal growth, and a massive 2-month long algal bloom and red tide resulted, smothering corals and killing most of the reefs in this area.

HOPE FOR THE FUTURE
Whilst the forest fires were a severe blow to the coral reefs, there is hope. I saw some small coral colonies that have newly recruited to the reefs, and fragments of some of the older colonies were still alive there. If the local people and we do all we can to prevent further human impacts on the reefs, such as overfishing, anchor damage, and cyaniding, the reefs may recover. But it’s not just up to the local people. Global warming, which appears to cause coral bleaching, severely threatens the health of the world’s coral reefs, and it’s up to all of us to try to reduce this problem.

This trip on the Quiksilver Crossing was valuable not only for data collection, but also because it gave me the chance to discuss some of the issues affecting coral reefs with the crew and the young grommets on board. These guys and girls spend time with hundreds of different surfers from all over the world, so they’re perfectly positioned to act as role models and to spread the message of coral reef awareness and conservation throughout the surfing community. Thanks Quiksilver for helping to promote that message!

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